The Numbers Behind the Cake – Costing & Pricing Masterclass

This 4-hour online masterclass is designed to help bakers stop guessing and start pricing with confidence. If you’ve ever wondered why you feel busy but still broke, this class is for you!

📚 What you’ll learn:
1. How to cost every ingredient in your recipes (with an automated Google Sheet calculator).
2. How to calculate labour, electricity, packaging, depreciation, and other hidden costs.
3. How to set the right pricing strategy (cost-plus, value-based, premium, or volume).

💡 What you’ll be able to do after this class:
✅ Price your cakes and bakes accurately and profitably.
✅ Create your own emergency fund & plan for long-term sustainability.
✅ Confidently explain your prices to customers (no more undercharging or doubting).

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What’s included in this R150 package:
🎥 The full 4-hour recorded class (Zoom recording - 686.1 MB).
📖 The Numbers Behind the Cake Workbook (PDF - 3.4 MB).
📊 Costing & Pricing Calculator (Google Sheets, ready-to-use - 1 MB).

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⚠ Note: This resource is for personal use only. Redistribution, resale, or copying is not allowed. File size: ~723 MB